After four long years of construction, permit mayhem, and more setbacks than Annie would care to recall, our new home on 16th Street between Alabama and Harrison in SF will open its doors to the public on April 19th. Inside you’ll find our largest chocolate factory to...
This 70% single-origin dark chocolate bar from Cahabón, Guatemala has a family connection for Elman, our chocolate maker on Valencia Street.
Annie, our Chief of Staff, has been working on a Herculean task for, quite literally, years. She is in charge of the buildout of our just-out-of-reach 16th Street Factory in San Francisco. From plumbing snafus to signature cards, electrical work to signage, she’s left...
We are delighted to be tucking our kitchen’s handmade pink macarons into pretty bowed boxes special for Valentine’s Day. Crisp and pillowy almond meringue cookies sandwich a Camino Verde, Ecuador single-origin chocolate ganache.
In just a few weeks, we'll be hosting our sixth Annual 12 Nights of Chocolate! Each year, Dandelion Chocolate invites chefs to take over our factory to create a unique holiday culinary experience for charity. This year we have 38 chefs participating, and there’s only...
Michelle, who headed up this year's Advent calendar odyssey, grew up in a German home where the holidays are huge, and Advent calendars are treasured handmade heirlooms. Just ask her and she will share her memories of the beloved daily dose of treats, toys,...
When Salt & Straw ice cream invited Dandelion Chocolate to be the pop-up shop in their Los Angeles-based Arts District DTLA scoop shop (829 E. 3rd St.), we were thrilled and jumped at the opportunity. We could not think of a better way to introduce ourselves to...
Ready to try something extravagant with your cacao nib brewed coffee? Come and see us at the SF Valencia street cafe for Chef Lisa Vega's baked goods featuring summer's best fruit paired with chocolate. Say hello to the fig tart with balsamic caramel, honey...
Dandelion’s SF Valencia Street cafe is thrilled to be serving brewed coffee and brewed cacao nib coffee made with the amazing Voga Coffee Ground Control Cyclops vacuum coffee machine.