While I don't typically start a post with an apology, this post is aimed at chocolate makers and professionals in the Chocolate and Cacao community. I apologize if this post causes any sort of undue disappointment to others who don't work in chocolate and enjoy...
We're constantly experimenting with new flavors and formats in our pastry kitchen, and every few months, we like to roll out a new, seasonal menu. We keep some pastries on our menu year round—the s'more, the brownie flight, the chocolate chip cookie—but when the...
We’re almost at the end of our nine-day pop up in New York City, and…WOW. We are just so humbled. Day in and day out, our tiny little corner café in Chelsea has been flooded with such warmth and enthusiasm, and we can barely keep the s’mores in stock! Chef Lisa and...
12 Nights of Chocolate is an annual fundraising event where we invite the best chefs in the city (and beyond) to take over our space and create an experience, and there’s only one rule: use our chocolate, and run with it. This is our fifth year and we couldn’t be more...
Our 2016 Sourcing Report is here! In it, you'll find profiles of every origin we purchased cocoa beans from in 2016, details about how they get to us, information about how much we purchased and how much paid, as well as updates from our factories. We write an annual...
Exciting news! Our 2017 Advent calendar is just about here. This year, we've collaborated with some incredibly talented chocolatiers who have gone above and beyond, but before I share all the details I thought I'd tell you how this whole crazy Advent calendar idea...
Our hearts go out to those who have lost so much in the Wine Country fires this past week. This Saturday, October 14th, we'll be donating 50% of all hot chocolate proceeds to support fire relief efforts and families who have been impacted and displaced by devastating...
We launched our first ever Holiday Pop Up on Santana Row nearly a month ago, and it’s been a whirlwind of adventure filled with new friends, chocolate samples, health permits, melanger demos, breaking (and fixing) things, testing our logistics capacity, and...
We are thrilled to announce our fourth annual 12 Nights of Chocolate taking place December 1st through 12th. Each year, we invite chefs to take over our cafe and create a menu that follows two rules: use our chocolate, and...