by Jecca Berta | Mar 25, 2025 | Uncategorized
By Jecca Berta From left: Nancy, Denise, and Luis prepare drinks and serve guests at our café in The Venetian. When The Venetian reached out to us in 2019 with the idea of opening a Dandelion Chocolate in their hotel on the Strip, it wasn’t something we’d previously...
by Stephen Durfee | Mar 25, 2025 | Uncategorized
By Stephen Durfee I’ve been feeling nostalgic over the past few weeks … I think it all started as I was packing away some cherished items, which led to discovering a favorite sweater that I hadn’t worn in years, and then thumbing through a box full of old...
by Jecca Berta | Mar 11, 2025 | Uncategorized
Seiji (center, with his signature round glasses) and Dandelion Chocolate team members at our Ise location. The Tokyo neighborhood of Kuramae blends traditional craftsmanship with contemporary life. When cherry blossoms bloom, visitors flock to a shrine dating back to...
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