by Megan Giller | Oct 29, 2018 | Chocolate 101
Megan Giller is a longtime friend of ours and one of the most prolific journalists and authors in the field of chocolate. She’s also a feminist, a food historian, and our guest blogger for this post. Note that the video mentioned below is not suitable for...
by Cynthia Jonasson | Oct 19, 2018 | education station, food and drink, recipe
Cynthia is our Dean of Beans and the head of our educational programming. She’s been saving her allowance her entire life to buy every chocolate bar possible. The flesh and peel of a fresh cacao pod is thinner than an acorn squash (and it smells similar to one, too),...
by Ryan O'Connell | Oct 10, 2018 | Stories
Ryan is a chocolate maker at our 16th Street factory, as well as a frequent traveler and motorcycle enthusiast. Inspired by the Chilean kung fu film Kiltro, he bought a motorcycle to ride to the Atacama desert of northern Chile, ultimately crossing into Argentina to...
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