by Alek Wiltbank | Mar 18, 2024 | Interviews
Next month, Craft Chocolate Experience returns to San Francisco, gathering the world’s finest bean-to-bar makers for tastings, talks, workshops, a marketplace, and more. It’s open to the public, April 26th through the 28th at the Palace of Fine Arts. We’ll have many...
by Alek Wiltbank | Feb 12, 2024 | team
Nicholas Bonamico joined Dandelion last fall, following an impressive seventeen years with Bouchon Bakery. He spent ten years with the bakery in New York, before heading west. As the pastry chef for Bouchon Bakery in Napa Valley’s Yountville, Nick led Bouchon’s pastry...
by Alek Wiltbank | Jan 3, 2024 | Uncategorized
It’s early January, and our Production team is already well into making chocolate. You might guess that we’d spend this entire month creating our chocolate production plan for the year — but in fact, we just spent the last ten months of 2023 creating a detailed...
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