Brandon Monteleone-Chin, Author at Dandelion Chocolate

Five Weeks in Tokyo: A Photo Essay

by Brandon Monteleone-Chin | Sep 7, 2017 | Stories

Last month, our longtime barista and former chocolate maker, Brandon, spent five weeks in Tokyo as part of our exchange program with Dandelion Chocolate Japan. Brandon, of course, also happens to be a talented photographer. Here’s a peek into his time...

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