Jenna Nicolas, Author at Dandelion Chocolate

A Love Letter to 100% Chocolate

by Jenna Nicolas | Oct 10, 2014 | Stories

About six months ago, we started making chocolate out of a cacao from a farm and fermentary in Ecuador called Camino Verde. Internally, it’s become a bit of a favorite, but our café manager Jenna had an experience that prompted a deeper dive into the...

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