The final night of our 2019 12 Nights of Chocolate event ended with this decadent and creamy classic layer cake, and we think it showcases our Camino Verde, Ecuador Ground Chocolate and Hacienda Azul, Costa Rica cocoa nibs really, really well. It was created by Alison...
Breakfast doesn’t get much more decadent than our nib-studded, sugar-coated morning bun with a labyrinth of chocolate custard swirling through the middle. This recipe makes an excellent weekend or holiday project because the dough and custard must both be made a day...
Kika is one of our product managers, and you might know her as the Kika of Kika’s Treats, the San Francisco company whose chocolate-covered caramelized cookies used to sit on our shelves. Shortly after our Valencia Street café opened its doors in 2010 she did a...
This recipe for chocolate cookies comes to us from Alice Medrich and Renewal Mill. Several years ago Todd was introduced to Alice, and he invited her for a tour and tasting at our Valencia Street factory shortly after it had opened its doors. Since then, Alice has...
Karen, our Flavor Manager, will openly and unapologetically tell you that she regularly eats chocolate for breakfast. She’s been a part of our team since 2013; first as a chocolate maker, then managing chocolate making, and now, managing flavor. In her current role,...
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