by Molly Gore | Mar 19, 2015 | Stories
In a way, each bar of chocolate that we make is a collaboration. The process ends in our factory, but it begins with the hard work of producers, cooperatives, and fermentaries all over the world. In our production space on Valencia Street, it’s easy enough...
by Molly Gore | Dec 14, 2014 | Events, News
On Tuesday, December 16th, we’ll be joining friends at Bi-Rite for their annual Toy Drive benefiting Arriba Juntos. We’ll post up outside of Bi-Rite Creamery from 4pm to 6pm, collecting toys from our neighbors, sharing warm beverages, as well as giving out hot...
by Molly Gore | Nov 13, 2014 | Stories
Crab claws. Baby shoes. Grasshoppers. When shipments of beans come to port, sometimes we get more than we were counting on. Making chocolate from the bean means, of course, starting with the bean. In the factory, we’ve dedicated an entire sealed room—“the bean...
by Molly Gore | Mar 10, 2014 | Stories
We’ve just returned from our second Chocolate 301 trip to Belize. One of our chocolate makers in attendance, Molly, recounts the trip below. Punta Gorda Our southbound puddle jumper takes the flightpath of a skipping rock, pouncing between dusty...
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