Richard Huynh came to our production team from a life cooking professionally in kitchens like Mission Chinese, and he’s become known around these parts for his culinary experiments with chocolate. He’s a bit of a kitchen wizard, and we’re really...
Richard is a chocolate maker at our Valencia St. factory, and as a former line cook, he’s been eagerly experimenting with ways to bring cacao husk into his culinary endeavors. Here, he gives us a primer on his most recent adventures: smoking meat and making...
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