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The Blog

Dandelion Chocolate Logo

The Blog

Behind the Bitters

Behind the Bitters

by | Aug 13, 2015 | friends, process, product, recipe

Our friend and collaborator Rob Easter (Workhorse Rye) makes some of the best bitters in the bay. Here, he lets us in on a few of his secrets and how the Salted Cacao bitters came to be.  I never wanted to make chocolate bitters. I have made drinks with molé...