Since production at our Valencia location shut down in 2020, we have missed the hum of melangers, our banter with chocolate makers, and of course, the irresistible scent of chocolate being made. After thinking long and hard about how to reintroduce production at...
This month Norah celebrates 10 years at Dandelion! Elaine sat down with Norah to ask her a few questions about her decade of many roles, locations, and experiences (and to give a hat tip to her trademark bow expertise). Happy anniversary, Norah! Norah, give us a quick...
Exciting news! Our 2017 Advent calendar is just about here. This year, we’ve collaborated with some incredibly talented chocolatiers who have gone above and beyond, but before I share all the details I thought I’d tell you how this whole crazy Advent...
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