by Karen Cogan | Apr 15, 2019 | News
After four long years of construction, permit mayhem, and more setbacks than Annie would care to recall, our new home on 16th Street between Alabama and Harrison in SF will open its doors to the public on April 19th. Inside you’ll find our largest chocolate factory to...
by Karen Cogan | Apr 10, 2019 | cocoa nibs, food and drink, ground chocolate, product, recipe
I used to live and work in Kamiyama-cho on the island of Shikoku in Japan. I watched rice grow from every window of my tiny apartment. I taught English in four elementary schools and two middle schools, and in addition to leading an adult English conversation group...
by Karen Cogan | Feb 4, 2019 | Events, News
Loving people can be sweet. But the love of a good cookie can be transformative! For the third year in a row, we are delighted to be tucking our kitchen’s handmade pink macarons into pretty bowed boxes special for Valentine’s Day. Crisp and chewy almond...
by Karen Cogan | Nov 2, 2018 | News, Stories
Michelle, who headed up this year’s Advent calendar odyssey, grew up in a German home where the holidays are huge, and Advent calendars are treasured handmade heirlooms. Just ask her and she will share her memories of the beloved daily dose of treats,...
by Karen Cogan | Jul 25, 2018 | News
Ready to try something extravagant with your cacao nib brewed coffee? Come and see us at the SF Valencia street cafe for Chef Lisa Vega’s baked goods featuring summer’s best fruit paired with chocolate. Say hello to the fig tart with balsamic caramel,...
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